Very Moist Southern Cornbread

• 2 c. cornmeal
• 2 T. flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1/2 cup sugar or Splenda
• 1/4 c. oil
• 2 c. butermilk
• 3 eggs, beaten
• 1 or 2 cups cottage cheese
• Non-stick cooking spray

Spray large cast-iron skillet with non-stick spray. Mix conrmeal, flour, baking powder, baking soda and salt and sugar. Next add oil, buttermilk, eggs and cottage cheese. Pour into skillet. Bake at 350 degrees until knife inserted in middle is dry and top is browned. Takes about 20-30 minutes. If top gets too brown before center is done, cover with foil until done.